Malay dishes are arguably the most comforting dishes in the world. However, the complexity that go into the making of Malay dishes can sometimes be too intimidating for beginner cooks to try out the recipes! Fortunately, we’ve curated a list of easy-to-make dishes that are not only delicious, but visually attractive! Read on the find out more!
1. Salted Egg Prawn Pasta
As we all know, everyone loves a good salted egg dish! Who knew that a simple ingredient can be conceptualised into so many different dishes, and everyone of this dishes will turn out to be the next trending food?
On our list today is the Salted Egg Pasta, made with Asyura Premium Salted Egg Paste. This easy-to-make dish is extremely delicious, and the best part is, you can have cafe-quality food at home, and without spending a bomb on your ingredients!
2. Semur Daging Kentang Kicap
Tender, comforting and easy-to-make, the Semur Daging Kentang Kicap is a classic Indonesian favourite that us locals love! This dish can easily be adjusted to suit your spicy level, or if you want another variation of meat. For example, this dish will go perfectly well with Chicken as well!
This easy recipe can also be done with Pondok Abang’s Semur paste (which is pretty rare to find in Singapore)! Read the full recipe here.
3. Sotong Lada Hitam
Arguably one of the best Sotong dishes, Sotong Lada Hitam is delightful, spicy and packs a whole bunch of nostalgia in every bite! Best accomapanied by Sambal Kangkong and of course, fragrant white rice, this dish is definitely one that none can say no to!
The recipe can be easily whipped up with Wahyu Brand’s Lada Hitam paste! Watch the full recipe here.
4. Gulai Soto Ayam
One of our favourite dishes of all time, would have to be Gulai! There’s just something about its thick, savoury (yes, definitely indulging) consistency that makes for a perfect dish to pair with fragrant white rice.
Using Asyura Soto Paste and pairing it with Coconut Milk, this easy to make Gulai Soto Ayam is guaranteed to be your next comfort dish!